2004-2005 Recipes:)
These were all made the night before New Year's Eve through today!

"Every moving thing that lives shall be food for you. I have given you all
things, even as the green herbs." Genesis 9:3

Note on pudding: I swirled some powdered cinnamon in this and filled a pan
with all of it at once instead of individual molds bec/ I didn't have any.
It turned out fine and was spooned away by the children and kids alike! I
doubled the recipe and added extra vanilla extract.

Vanilla Pudding
Submitted by: Sandra (allrecipes.com)
This is an easy and very nice tasting desert. It goes well after a heavy
meal or when you want something slightly sweet.
Servings: 5

Ingredients:
1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract

Directions:
1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook
over medium heat, stirring constantly until mixture thickens. Add vanilla
and continue to cook for 2 to 3 minutes.
2. Pour into individual molds rinsed with cold water; chill until firm and
unmold.

“The proof of the pudding is in the eating.”
Miguel de Cervantes, Spanish author. (1547-1616) ‘Don Quixote de la Mancha’

My notes: I used a cast iron grill that just sits on two gas eyes this time
but have made this in a skillet and on the grill... always delicious.

Grilled Salmon I
Submitted by: Tina (allrecipes.com)
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic,
are the perfect salty-sweet complement to rich salmon fillets. Even my 9
year old loves this recipe!
Servings: 6

Ingredients:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Directions:
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and
vegetable oil until sugar is dissolved. Place fish in a large resealable
plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate
for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard
marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes
easily with a fork.
Note:
The nutrition data for this recipe includes information for the full amount
of the marinade ingredients. Depending on marinating time, ingredients,
cooking method, etc., the actual amount of the marinade consumed will vary.

"And they gave him a piece of a broiled fish, and of an honeycomb." Luke
24:42

Awesome Slow Cooker Pot Roast
Submitted by: Brenda Arnold
This is a very easy recipe for a delicious pot roast. It makes its own
gravy. It's designed especially for the working person who does not have
time to cook all day, but it tastes like you did. You'll want the cut to be
between 5 and 6 pounds.
Servings: 12

Ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Directions:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and
water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9
hours.

"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at
Life's Dining Table, with the menu of Morals before you, your eye wanders a
bit over the entrees, the hors d'oeuvres, and the things a la though you
know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber, American writer (1887-1968)

May you enjoy a new year of cooking, feasting at the Lord's table as well as
the meal table in your home. May we remember that our Lord's Words are more
vital to our well being than the bread we eat and His blood was shed for us
so that we shall thirst no more.

Moreover those who were near to them, from as far away as Issachar and
Zebulun and Naphtali, were bringing food on donkeys and camels, on mules and
oxen--provisions of flour and cakes of figs and cakes of raisins, wine and
oil and oxen and sheep abundantly, for there was joy in Israel. I
Chronicles 12:40

Love,
Sandy

2005 Sandy Willoughby
 

 

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