Charity's Meals at a Glance
MAIN DISHES
Calzones
Sweet/Sour Pork
Fried Chicken
Taco Salad
Pizza
Meat Loaf
Roll-up Meat Loaf
Meat Loaf Cups
Enchiladas
Flank Steak
Spaghetti
Shish Kabobs
Beef Stroganoff
Scallops
BBQ Spareribs
Chimichangas
Burritos
Halibut Steak w/Veggie Dressing
Sweet/Sour Pork chops
Mushroom Stuffed Chicken Breasts
Walnut Chicken
Honey Dipped Chicken Thighs
Shrimp Egg Foo Young
Broccoli Ham Roll-ups
Lasagna
Dutch Pancakes
Beef or Chicken Curry
Dorito Chicken
Homemade Soups
Beef Stew
Vegetarian Chili
Salmon Burgers
Bacon Burgers
Chicken Pot Pie
Eggplant Parmagiana
Swiss Steaks
Salisbury Steak
Tater Tot Casserole
Porcupine Meatballs
BBQ Meatballs
Stroganoff Meatballs
Sweet and Sour Meatballs
Pork Chops
Chicken Fajitas |
LUNCHES
Shrimp Salad in Pita Bread
Tuna Salad in Pita Bread
Sprout/Avocado in Pita Bread
PBJ Sandwich
Grilled Cheese
Chili-Cheese Cups
Homemade Soups
BLT Sandwich
Stuffed Tomato
Coldcuts, Cheese, Crackers
Lunch Meat Sandwiches
Sloppy Joes
Hot Dogs
Pigs in a Blanket
Nachos
Leftovers
SIDE DISHES
Scalloped Potatoes
Candied Sweet Potatoes
Pecan Pilaf
Deep-Fried Mushrooms
Garlic Sautéed Mushrooms
Carrot-Zucchini Julienne
Twice Baked Potatoes
Mashed Potatoes
Party Potatoes
French Onion Potatoes
Baked Beans
Spanish Rice
Cranberry Sauce
Honey-Glazed Carrots
Onion Ring Green Beans
Escalloped Veggies
Fried Rice
Creamed Corn
Corn on the Cob
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SALADS
Bacon and Peas
Shrimp and Avocado
Ambrosia
Carrot and Raisin
Cole Slaw
Seven Layer Salad
Mom's Potato Salad
German Potato Salad
Cucumber and Egg Slices
Stuffed Tomatoes
Waldorf Salad
Tuna Salad
Tossed Salad
Macaroni Salad
Fresh Fruit
Jell-O Salad
Pistachio Salad
Spinach with Hot Bacon Dressing
Hidden Pear Salad
Chef Salad
DESSERTS
Turtle Cake
Dream Bars
Brownies
Choc. Chip Cake
Layered Bars
Ice Cream
Krispie Treats
Baked Apples
Apple Crisp
Caramel Corn
Ice Cream Pie
Heath Bar Cake
Angel Food Cake
Pumpkin Pie
Frozen Pumpkin Pie
Snickerdoodles
Mountain Bars
Peanut Butter Cookies
Denise's Ice Cream Dessert
Denise's Cottage Cheese Cookies
Lemon Bars
Coconut Bars |
Charity's notes:
I don't use recipes for a good deal of my regular cooking. The following on
your list are things that I "wing". I'll try to get you some recipes for the
others as I have time.
> Beef Stroganoff (I just meat into strips and fry. Then I sauté onion,
mushrooms and garlic, add in some mushroom soup and sour cream. Season. Add
in meat and let simmer for awhile so it can absorb flavors. Pour over rice).
> Scallops (I sauté onion and garlic with scallops, add in some cream and
parmesan cheese and pour over pasta)
> Beef or Chicken Curry (I use a purchased curry mix that comes in a
"brick" and then serve over rice with toppings of coconut, walnut, sour
cream or yoghurt, raisins, pineapple, chutney on the side)
> Salmon Burgers (flake cooked salmon and add egg, bread crumbs,
seasoning, worcestshire sauce and form patties. Fry)
> Cucumber and Egg Slices (slices of cucumber and hard-boiled egg. Add
mayo, sour cream, dill, vinegar)
> Stuffed Tomatoes (Cut a large tomato into quarters not quite all the way
through. Stuff with your choice of pasta salad, potato salad, chicken salad,
tuna salad)
> Deep-Fried Mushrooms (make a thick pancake mix, dip mushroom and deep
fry till golden)
> Garlic Sautéed Mushrooms (sauté mushrooms and garlic in butter until
tender - good topper for steaks)
> Carrot-Zucchini Julienne (cut carrot and zuke into long, thin strips,
Steam lightly with lemon juice and butter. Season).
> French Onion Potatoes (Pour a puddle of olive oil into 13x9 pan. Add in
a packet of French onion soup and about a 1/4 cup parmesan cheese. Mix. Add
in potatoes cut into quarters or eighths depending on size of potato. Bake
in 375 oven until tender, stirring occasionally)
Will send the ones which require real recipes as I can.
http://www.achristianhome.com
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